| Payment Type: | L/C,T/T,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,Express Delivery,DAF,DES |
| Min. Order: | 1 Ton |
| Transportation: | Ocean,Land,Air,Express |
| Port: | Qingdao,lianyungang,Tianjin |
Classification: Sulphate
Types Of: Magnesium Sulphate
Place Of Origin: China
Grade: Agriculture Grade, Industrial Grade
Grade Standard: Agriculture Grade
Purity: 99.5%
Name: Magnesium Sulphate
Other Names: Epsom Salt
CAS No: 10034-99-8
EINECS No.: 2833210000
MF: MgSO4.7H2O
PH: 5-9
Package: 25kg/50kg/1000kg Bag
Usage: Agriculture Organic Fertilizer
| Selling Units | : | Ton |
| Package Type | : | 25kg/50kg |
| Picture Example | : |
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Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4•7H2O), commonly called Epsom salt. And the monohydrate, MgSO4•H2O, is found as the mineral kieserite.
| Test Item | Analysis Results |
| MgSO4.7H2O | 99.55% |
| MgSO4 | 48.51% |
| MgO | 16.2% |
| Mg | 9.75% |
| Fe(Iron) | 0.0015% |
| Cl(Chlorid) | 0.02% |
| Pb(Heavy metal) | 0.0006% |
| S | 13.6% |
| As(Arsenic) | 0.00017% |
| PH | 6.5 |
| Cd | 0.0001% |
| Hg | 0.0001% |
1. In light industry, it is used to produce fresh yeast, monosodium glutamate, beverage, mineral water, health salt, sea crystal
and calcium hydrogen phosphate stabilizer in toothpaste production.
2. In Food Additives, it is used as nutrition supplement, curing agent, flavor enhancer and processing aid。
3. In agriculture, magnesium sulfate is a kind of double nutrient fertilizer with high quality (containing Mg and S). Sulfur and magnesium are the medium elements of crops, and they are the fifth and sixth major nutrient elements of crops. They can not only increase the yield of crops, but also improve the taste of fruits. Magnesium is a component of chlorophyll and pigment. It is the only metal element in chlorophyll. Magnesium can promote photosynthesis and the formation of carbohydrate, protein and fat.
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