Mannitol
D-Mannitol CAS 69-65-8, Mannitol Powder is colorless to white needle-like or orthorhombic columnar crystals or crystalline powder. Odorless, with a cool and sweet taste. The sweetness is about 57% to 72% of that of sucrose. Each g produces 8.37J of calories, which is about half of glucose. D-Mannitol Powder used as Food Additive D-Mannitol Powder, Contains a small amount of Sorbitol.
What is D-Mannitol ?
Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.Malic Acid has a strong hygroscopic, soluble in water and ethanol. There is a special pleasant acidity
D-Mannitol CAS 69-65-8 nature
Mannitol Powder, a white, crystalline solid consisting of D-mannitol and a small quantity of sorbitol. It is odorless and has a sweet taste. It is soluble in water, very slightly soluble in alcohol, and practically insoluble in most other common organic solvents. It is prepared commercially by catalytic reduction of glucose. Mannitol occurs in small amounts in a variety of foods such as olives, beets, and celery, and in the exudate of certain trees.
D-Mannitol CAS 69-65-8 application
Mannitol Powder is a kind of feed additive, D-Mannitol is a good diuretic in medicine, reducing intracranial pressure, intraocular pressure and treating kidney medicine, dehydrating agent, sugar substitute, and also used as an excipient for tablets and a solid and liquid diluent. D-Mannitol sweetener (low calorie, low sweetness); nutritional supplement; quality improver; anti-sticking agent such as cakes and gums; heat preservation agent.